Cannoleria is serving creamy hot chocolate for a decadent moment spent indulging in sweetness and self-care the way only Italian chocolate can offer.

The Ritz Paris is taking its new courtyard patio to the Place Vendôme, creating the famous square's very first ever outdoor dining area.

Cléo restaurant in Paris is serving a Sunday Roast, inviting you to a homestyle meal in a pretty setting where you can sip on champagne and laze away a Sunday afternoon.

Drip your treat with gooey goodness at Yo-Chi with its new superstar topping selections at the popular frozen yoghurt bar's new locations.

MGallery has teamed up with Citadelle Gin and French designer Sarah Lavoine to create 3 cocktails to delight your cocktail hour with French flair.

Blend, Paris's popular burger restaurant, has just opened its fourth branch in the very posh 16th arrondissement, bringing the high-low trend to dining in the French capital.

Melbourne bar 1806 is putting on quite the show with a Hadestown-inspired cocktail menu to enjoy before or after taking in the award-winning musical.

Swarovski is the latest luxury brand to partner up with a restaurant, turning your Portofino postcard moment into a bejewelled summer lunch.

Le Bristol hotel in Paris is turning the humble pizza into a gourmet offering complete with French champagne thanks to chef Arnaud Faye and Krug.

Melbourne's Yum Sing House is a voyage for the senses with Asian flavours delighting your dining experience.

American Doughnut Kitchen is celebrating weekends with sinfully delicious snack packs that are set to rival their traditional jam doughnuts.

May 13 is World Cocktail Day and to celebrate with the only acceptable way possible we have put together a delightful list of bars to be added to your list of must-dos today or any other day.

One of Paris's most popular Japanese restaurants, Kinugawa, has just unveiled its very first Left Bank branch.

Pretzel Australia is offering two lucky ducks the delicious opportunity to win a lifetime supply of pretzels.

We love their milk chocolate bullets, and now for Easter we are turning to Darrell Lea for chocolate eggs to fill our Easter baskets.

Bistro Blandine is a charming new restaurant just off the Champs-Elysées where smashed avocado is out and gooey French cheese is in.

With the weather slowly getting cooler in Melbourne, Fed Square's upcoming pop-up, Fondue Chalet, promises to warm you up à la French way.

The Douglas Club's Sip Society is perhaps the best deal to toast the weekend with a shaken Martini.

Le Meurice hotel in Paris is organising its first ever Easter egg hunt and it promises to delight young and old.

Paris's Daroco restaurants are celebrating International Tiramisu Day with free tiramisu and three new flavours to choose from.