Le Bristol Elevates Pizza to Gourmet Status
- Sandra Iskander
- Jun 4
- 1 min read
Le Bristol hotel in Paris is turning the humble pizza into a gourmet offering complete with French champagne thanks to chef Arnaud Faye and Krug.

One of Paris's most exquisite and romantic restaurants is Le Jardin Français. The French garden restaurant is Le Bristol hotel's jewel and this European summer it is welcoming quite the culinary offering. Partnering with Krug Champagne, Michelin-starred chef Arnaud Faye has put together the perfect menu for the warmer months in the city to be paired beautifully with Krug. No one does gourmet quite like the French and you would expect nothing less in one of the city's most luxurious hotels, even when it comes to pizza. Everyone's favourite dish is getting the ultimate gourmet treatment with four pizzas to choose from including the Krug Lover topped with carrots, ricotta and olive oil, to be enjoyed with Krug Rosé, and the Mister Green pizza made with zucchini, baby spinach, asparagus and stracciatella paired with Krug Grande Cuvée. The delightful menu will be on offer from June 16 through to September.
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