Hotel Clicquot is returning to Noosa for the ultimate foodie getaway that is underscored by luxury and Veuve Clicquot's prestigious cuvées.
Have you ever dreamed of spending time in a hotel where champagne punctuates your entire stay? Well your very boujee dreams are coming true this month with the Hotel Clicquot returning to Noosa, Queensland, for a limited time only. From the 13th to the 28th of October, Hotel Clicquot will be bubbling with gastronomical luxury with some of Australia's most famous chefs creating fine dining experiences that not only highlight their respective talents but also pair beautifully with the champagne house's signature La Grande Dame cuvée. Chefs Peter Gilmore, Martin Benn and Chris Hemsworth's private chef, Sergio Perera, are the masters behind the culinary magic, making the luxurious pop-up hotel a foodie dream destination. Enjoying Saint-Tropez vibes in Noosa isn't a cheap experience though, with stays at Hotel Clicquot starting from $10,000 for two nights.