Yes to Oui

Paris is known for its incredible desserts and now Oh Oui! has joined the ranks, but with a twist.

A wonderful little bakery has opened up in the 7th arrondissement of Paris that specialises in baked goods that are low GI. Using wholemeal flour, almond flour and sugar substitutes such as coconut sugar, Oh Oui! desserts not only taste great but they are also better for your health. A great treat for diabetics or anyone keeping an eye on their sugar intake, this little gem is where we are giving you a rendezvous for chocolate chip cookies, Madeleine cakes and a lemon tart that is perfectly sweet and tangy.

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© 2020 Sandra Iskander