Mr. Miyagi has launched its Sunday Roast special, turning your traditional roast into a Japanese fusion experience tantalising your tastebuds.
Mr. Miyagi, one of our favourite restaurants in Melbourne, is shaking up its weekend offering and has introduced its Sunday Roast menu. The Japanese fusion eatery is putting its own delicious spin on the traditional Sunday roast with a 24-hour slow-roasted lamb shoulder served with a sesame spring onion salad and fresh, crispy cos lettuce to wrap your delectable morsels in. You can order the roast for 2 or 4 people, making it perfect for a family lunch, or order it to share between a group of friends with Mr. Miyagi's other signature dishes. We suggest you don't give the tempura broccoli with salted ricotta cheese, and Happy's Handroll, which changes daily, a miss. To complement every bite of your Sunday feast make sure you order the Blueberry Bando, the house's frozen blueberry margarita, a refreshing drink to toast your Sunday Funday on a warm Melbourne day.