The month of November is officially World Vegan Month, and to celebrate Melbourne vegan restaurant Lona Misa is putting on a sweet show.
Happy World Vegan Month! This November vegan restaurant Lona Misa is celebrating with a sweet collaboration courtesy of popular pastry shop Tarts Anon. Throughout the month you can indulge in a limited edition Guava Tart, which is inspired by the traditional Brazilian dessert Bolo de Rolo, made with layers of sweet guava and tangy vegan cream that will end your vegan feast on a sweet note. The vegan dessert will be available as part of Lona Misa's four-course Greatest Hits menu, a delightful dining experience where you can enjoy the Melbourne restaurant's most popular dishes including oyster mushroom ceviche and Peruvian potato and pumpkin salad. The restaurant also makes some great cocktails including Panic at the Pisco, a tangy twist on the classic Pisco Sour shaken with sweet and tangy passionfruit.
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