The taste of summer turns out to be ice-cream sticks flavoured with gourmet delights thanks to the sweet collaboration between pastry chef Kirsten Tibballs and Bulla Murray St Ice Cream.
Australian Queen of Chocolate, Kirsten Tibballs is turning her signature creations into delicious ice-cream that we can enjoy all summer long. The celebrated pastry chef and chocolatier has teamed up with Bulla Murray St Ice Cream, adding gourmet deliciousness to our warm weather treats. The flavours include Lemon Meringue Tart, Passionfruit Panna Cotta and Berry Rebellion Tart. This is the perfect way to treat yourself to a yummy dessert when the temperatures are scorching, cooling you down with sophisticated flavours without feeling like you're paying for an overpriced exclusive French pastry chef creation.