A pop-up restaurant at Jackson Ranch on the NSW south coast is making us pack our bags for a getaway of calm and great food.
If you're a foodie and looking to escape and leave the hustle of urban life for a weekend or even a week, we have found the perfect destination for you. Jackson Ranch, on the NSW south coast is where bush meets beach and where you can go surfing, fishing or if you prefer the land more than the sea then bushwalking and hiking through the region's leafy tracks will be attractive ways to take in the scenery. The ranch boasts cosy cabins that you can escape to for a calming getaway whether with friends, family or just you and your partner. What makes Jackson Ranch a great foodie getaway this time of year though is the return of its Winter Pop-Up Restaurant. Open for dinner on Thursday, Friday and Saturday, and for lunch on Saturdays, the pop-up serves modern Australian cuisine with local offerings including black vinegar pork belly served with smoked corn, pearl onion and nashi pear, and market fish served with caramelised fennel and blue lentils. The restaurant will remain open until the 5th of August, giving you plenty of time to organise your tasty getaway.