Paris's plush hotel has reopened its doors and is celebrating with quite the spread for Sunday brunch.
The plush Le Meurice Hotel in Paris has finally reopened its glorious doors to welcome back its guests, and to mark this celebration new delicious creations have been added to the hotel's Restaurant Le Dalí brunch menu. Every Sunday from midday guests are invited to indulge in golden buttery croissants, a selection of seasonal fruit, eggs, salmon, and lobster, all to be enjoyed with French champagne. Brunch at Le Meurice is of course incomplete without desserts from the hotel's star resident pastry chef, Cédric Grolet, with the hotel serving a very colourful spread of beautifully created fruit tarts to end your Sunday brunch on a sweet note.
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